Lactose intolerance nutrition guide /

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Main Author: Dobler, Merri Lou.
Corporate Author: American Dietetic Association.
Format: Book
Language:English
Published:[Chicago] : American Dietetic Association, c2003.
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Bradley University

Location: General Collection - Basement

Call Number: RC 632 .L33 D635 2003
Notes: GIVEN BY DR. JEANNETTE DAVIDSON
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