Safety evaluation of certain food additives

Saved in:
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
International Program on Chemical Safety.

ProQuest (Firm)
Format: Book Electronic
Language:English
Published:Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Series:WHO food additives series ; 60.
Subjects:
Online Access:Link to Safety evaluation of certain food additives (access limited to Benedictine University patrons)
Tags: Add Tag
No Tags, Be the first to tag this record!

Benedictine University

Location: Electronic Item

Call Number: Ebook Central
Online Access:Link to Safety evaluation of certain food additives (access limited to Benedictine University patrons)