Ayurvedic science of food and nutrition /

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role...

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Format: Book Electronic
Language:English
Published:New York, NY : Springer, 2014.
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Online Access:SpringerLink Link to Ayurvedic science of food and nutrition  (access limited to Benedictine University patrons)
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Benedictine University

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Call Number: Springer
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Online Access:SpringerLink Link to Ayurvedic science of food and nutrition / (access limited to Benedictine University patrons)