Principles of food and beverage operations /

Saved in:
Main Author: Ninemeier, Jack D. (Author)
Corporate Author: American Hotel & Motel Association. Educational Institute.
Format: Book
Language:English
Published: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Illinois State Library (Springfield)

Location: Stacks

Call Number: 647.95068 NINE
Copy 1 Available  Check if item can be requested

Roosevelt University

Location: Oversized Books--Ask at Auditorium Reference Desk

Call Number: FOLIO. TX911.3.M27 N5631984
Copy 1 Available  Check if item can be requested

National-Louis University

Location: Goose Island Culinary

Call Number: CUL 647.95068 N714p
Copy 1 Available  Check if item can be requested