The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry /

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Main Author: Arduser, Lora. (Author)
Other Authors: Brown, Douglas Robert, 1960-
Format: Book
Language:English
Published: Ocala, FL : Atlantic Pub. Group, ©2005.
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Parkland College

Location: Stacks

Call Number: TX911.3.T73 A73 2005
Online Access:Table of contents
Copy 1 Available  Check if item can be requested

Robert Morris University

Location: Orland Park Tech Center Reference

Call Number: REF 647.95 Ard
Copy Available  Check if item can be requested

Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: TX911.3.T73 A73 2004
Copy 1 Available  Check if item can be requested

Location: LTS Storage - Request at LTS Desk 4000 Level

Call Number: TX911.3.T73 A73 2004 .CDROM
Copy 1 Available  Check if item can be requested