Food in civilization : how history has been affected by human tastes /

This book argues that food has influenced the world more than geography, wars, or culture. It explores the spread of prehistoric agriculture through the growth of ancient civilizations as well as the lure of the spice trade and finally the effect of technology on the production and transportation of...

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Main Author: Ritchie, Carson I. A. (Author)
Format: Book
Language:English
Published:New York : Beaufort Books, ©1981.
Edition:1st ed.
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Oakton Community College

Location: Des Plaines Campus Library

Call Number: TX353 .R541981
Copy 1 Available  Check if item can be requested

College of DuPage

Location: General

Call Number: TX 353 .R54 1981
Copy 1 Available  Check if item can be requested

University of Illinois at Urbana-Champaign

Location: Main Stacks

Call Number: 338.19 R51F
Copy 2 Available  Check if item can be requested

Illinois State Library (Springfield)

Location: Stacks

Call Number: 338.19 RITC
Copy 1 Available  Check if item can be requested

Greenville College

Location: Book Collection

Call Number: 338.19 R51
Copy Available  Check if item can be requested

Illinois State University

Location: Unavailable until 2020: Building improvements in process

Call Number: TX353 .R541981
Copy 1 In Process