American meat /

Examines the history and future of meat production in the United States. Explores both the conventional models of commercial agriculture and the alternative sustainable agriculture model. Asks the question: can sustainable agriculture actually feed America?

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Other Authors: Meriwether, Graham, (Screenwriter)
Salazar, Memo,
(Screenwriter)

Salatin, Joel,
(participant.)

Kirschenmann, Frederick L.,
(participant.)

Wirtz, Chuck,
(participant.)

Salatin, Daniel,
(participant.)

Shenoy, Shelly,
(Narrator)
Format: Movie DVD
Language:English
Published:[New York] : Leave it Better LLC, [2014]
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College of DuPage

Location: General

Call Number: S494.5.S86 A485 2014
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