Life, on the line a chef's story of chasing greatness, facing death, and redefining the way we eat /

Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and abo...

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Main Author: Achatz, Grant
Other Authors: Kokonas, Nick, Heller, Johnny
Format: Spoken Word Recording Audio CD
Published: [Old Saybrook, Conn.] : Tantor Media, p2011
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College of DuPage

Location: Audiobooks

Call Number: TX649.A25 A3 2011u
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