Shows why grains are good food, where they come from, and how they get from the field to the table. Covers rice, wheat, corn, barley, oats, rye, buckwheat, kasha, spelt, millet, triticale, amaranth, and quinoa.
|Published:||Lake Zurich, IL : Learning Seed, 1999.|
|Related Information:||http://www.learningseed.com/_guides/1231_Amazing_Grains_Guide.pdf Online access to teaching guide|
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