The saucier's apprentice : one long strange trip through the great cooking schools of Europe /

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Main Author: Spitz, Bob. (Author)
Format: Book
Language:English
Published:New York : W.W. Norton, c2008.
Edition:1st ed.
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Robert Morris University

Location: Chicago Stacks

Call Number: 641.013 Spi
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Bradley University

Location: General Collection - Basement

Call Number: TX641 .S72 2008
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University of Illinois at Urbana-Champaign

Location: Undergrad

Call Number: TX641 .S72 2008
Copy 1 Available  Check if item can be requested