Tastes of paradise : a social history of spices, stimulants, and intoxicants /

From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World.

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Main Author: Schivelbusch, Wolfgang, 1941- (Author)
Other Authors: Jacobson, David, 1964- (Translator)
Format: Book
Language:English
Published:New York : Vintage Books, 1993.
Edition:First Vintage books edition.
Subjects:
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Saint Xavier University

Location: Lower Level Stacks

Call Number: GT2880 .S36 1993
Copy 1 Available  Check if item can be requested

Augustana College

Location: 3rd floor

Call Number: GT2880 .S3613 1993
Copy Available  Check if item can be requested

Northern Illinois University

Location: NIU--Main Collection--Founders Library

Call Number: GT2880 .S36131993
Copy 1 Available  Check if item can be requested

Principia College

Location: Central Stacks (1st-5th Floors)

Call Number: GT2880 .S3613 1993
Copy 1 Available  Check if item can be requested

DePaul University

Location: Lincoln Park Stacks

Call Number: 394.12 S337 1993
Copy 1 Available  Check if item can be requested

Bradley University

Location: General Collection - Basement

Call Number: GT2880 .S3613 1993
Copy Checked OutDue: 11-19-2019

Knox College

Location: Seymour Library: Main Stacks

Call Number: GT2880 .S36 1993
Copy 1 Available  Check if item can be requested

School of the Art Institute of Chicago

Location: 6th fl Sharp: Books, Main Stacks

Call Number: GT2880 .S3613 1993
Copy 1 Available  Check if item can be requested