Grant Achatz

Achatz plating a dish for diners at [[Alinea (restaurant)|Alinea]] Grant Achatz (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the "Rising Star Chef of the Year Award" for 2003, "Best Chef in the United States" for 2008 and a 2012 "Who's Who Inductee" from the James Beard Foundation. Provided by Wikipedia
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by Achatz, Grant
Published 2011
Subjects: '; ...Achatz, Grant...
(CARLI) (Other Sources: (CODdb)212393)
Spoken Word Recording Audio CD
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by Achatz, Grant.
Published 2011
Subjects: '; ...Achatz, Grant....
(CARLI) (Other Sources: (SWIdb)74934, (TRTdb)105970)
Book
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by Achatz, Grant.
Published 2008
Book
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Other Authors: '; ...Achatz, Grant,...
(CARLI) (Other Sources: (NLUdb)475705)
Book
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Published 2012
Other Authors: '; ...Achatz, Grant....
(CARLI) (Other Sources: (CODdb)222075, (RMCdb)264823)
Movie DVD
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Published 2010
Other Authors: '; ...Achatz, Grant,...
(CARLI) (Other Sources: (PRKdb)154372)
Movie DVD
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Published 2014
Other Authors: '; ...Achatz, Grant,...
Movie Electronic
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Published 2014
Other Authors: '; ...Achatz, Grant,...
Movie DVD
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