American Dietetic Association complete food and nutrition guide /

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Main Author: Duyff, Roberta Larson.
Corporate Author: American Dietetic Association.
Format: Book
Published:Hoboken, N.J. : John Wiley & Sons, c2006.
Edition:3rd ed., Rev. and updated.
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Main Author:Duyff, Roberta Larson.

The American Dietetic Association has analysed the newest nutrition research to provide answers to all your food and nutrition questions. This book shows how to make healthy food choices that fit any lifestyle.

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Physical Description:xii, 676 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470041153 (pbk.)
Author Notes:

ROBERTA LARSON DUYFF , MS, RD, FADA, CFCS, is a Registered Dietitian, Fellow of the American Dietetic Association, the recipient of the ADA′s Medallion Award, and a nationally recognized food and nutrition expert on healthy eating. She is the author of 365 Days of Healthy Eating from the American Dietetic Association, Monthly Nutrition Companion, and Nutrition and Wellness. Her work has appeared in USA Today, Living Fit, Better Homes and Gardens, Cooking Light, Vegetarian Times, Parenting, and Ladies′ Home Journal, as well as on WebMD. Duyff appears regularly on national media. AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the dietetic profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.

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