American Dietetic Association complete food and nutrition guide /

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Main Author: Duyff, Roberta Larson.
Corporate Author: American Dietetic Association.
Format: Book
Language:English
Published:Hoboken, N.J. : John Wiley & Sons, c2006.
Edition:3rd ed., Rev. and updated.
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University of Illinois at Urbana-Champaign

Location: Funk ACES Reference [non-circulating]

Call Number: 613.2 D958a2006
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