The New York times large type cookbook.

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Main Author: Hewitt, Jean, (Compiler)
Format: Book Large Print
Language:English
Published:New York, Golden Press [1968]
Series:SoFAB Culinary Collection.
Subjects:
Related Information:http://ezproxy.prin.edu:2048/login?url=http://hdl.library.upenn.edu/1017.12/1228988 
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Principia College

Location: Central Stacks (1st-5th Floors)

Call Number: TX715 .H5742 1968
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