Toxicological evaluation of certain food additives with a review of general principles and of specifications : Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973.

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Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.

World Health Organization.
Format: Book
Series:FAO nutrition meetings report series ; no. 539.
Technical report series (World Health Organization), no. 539.
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Illinois State University

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Call Number: RA8 .A25 no.539
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