Food in the United States, 1890-1945 /
From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and t...
|Published:||Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009.|
|Series:||Food in American history.
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