Food in the United States, 1890-1945 /

From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and t...

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Main Author: Elias, Megan J.
Format: Book
Language:English
Published:Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009.
Series:Food in American history.
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Dominican University

Location: Main Stacks

Call Number: TX355 .E44 2009
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