Your self-study guide to understanding how to develop a HACCP plan.

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Corporate Author: Technology TEAM, Incorporated.
Format: Book
Language:English
Published:Alexandria, VA : Technology TEAM, Incorporated, [1999?]
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008 990919s1999 vaua f000 0 eng c
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070 0 |a TX531  |b .Y68 1999 
072 0 |a Q200 
074 |a 0032-A-03 
086 0 |a A 110.8:H 33/2 
245 0 0 |a Your self-study guide to understanding how to develop a HACCP plan. 
246 3 |a Your self study guide to understanding how to develop a HACCP plan 
260 |a Alexandria, VA :  |b Technology TEAM, Incorporated,  |c [1999?] 
300 |a 129 p. :  |b col. ill. ;  |c 28 cm. 
500 |a Cover title. 
500 |a Shipping list no.: 99-0279-P. 
650 0 |a Meat hygiene. 
650 0 |a Poultry products  |z United States  |x Safety measures. 
650 0 |a Foodborne diseases  |z United States  |x Prevention. 
650 0 |a Food handling  |z United States  |x Safety measures. 
710 2 |a Technology TEAM, Incorporated. 
852 3 |b GovPubs  |k DOC.  |h A 110.8:H 33/2  |t 1