Du cacao au chocolat

Presents an introduction to the production and processing that turns the cacao bean into chocolate. Follows cacao from its planting and harvesting in tropical countries through industrial processing by Cacao Barry (France) to the use of chocolate to make various candies

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Corporate Authors: Remanence (Firm)
Cacao Barry (Firm)
Format: Movie VHS
Language:English
Published:Paris : Remanence, c1988
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College of DuPage

Location: Circulation Desk

Call Number: HD9200.F74 C3 1988
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