The quarters and the fields slave families in the non-cotton South /
Rather than focusing on slave work and family life on cotton plantations, Damian Pargas compares the practice of slavery among the other major agricultural cultures in the 19th-century South: tobacco, mixed grain, rice, and sugar cane. He reveals how the demands of different types of masters and cro...
|Published:||Gainesville : University Press of Florida, c2010.|
|Series:||New perspectives on the history of the South.
|Online Access:||EBSCOhost Access is available only to authorized users.|
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